Marcus Reed
Co-Founder & Head Chef
The creative genius behind our sauce library. Marcus spent years perfecting every flavor formula so each wing delivers pure, bold satisfaction.
12+
Years Serving
40K+
Happy Customers
30+
Flavor Varieties
4.9★
Avg. Rating
Who We Are
A Family Recipe Turned Fan Favorite
It all started in a small kitchen in Sag Harbor, New York. Founders Marcus and Diana Reed spent years perfecting their signature east coast wing sauces — blending tangy, smoky, and fiery notes into an unforgettable bite. What began as weekend cookouts for friends quickly became a neighborhood obsession.
In 2012, Marcus and Diana opened the first East coast wings location at 3253 Noyack Rd. Word spread fast. Today, we proudly serve tens of thousands of wing lovers across the region, staying true to the original recipes and the same warm hospitality that started it all.
- Fresh, never-frozen wings sourced locally
- Over 30 bold, house-crafted sauce flavors
- Made-to-order every single time
- Community-first, family-run philosophy
2012
Founded in
Sag Harbor, NY
Sag Harbor, NY
What We Stand For
Our Core Values
Everything we do at East coast wings is guided by four simple commitments that have shaped us from day one.
Made With Love
Every wing, every sauce, every side dish is crafted with genuine care. We cook like you're family — because you are.
Fresh Ingredients
We source locally whenever possible and use fresh, quality ingredients that you can taste in every single bite.
Community First
Sag Harbor is home. We invest in our neighbors, support local suppliers, and show up for the community every day.
Uncompromising Quality
We never cut corners. From the first marinade to the final crunch, quality is built into every step of our process.
Our Journey
How We Got Here
From a backyard cookout to a beloved East Coast institution — here's the story of East coast wings, milestone by milestone.
2010
The Recipe Is Born
Marcus and Diana Reed begin experimenting with east coast wing sauces in their Sag Harbor kitchen, combining family recipes with bold new flavor profiles.
2012
Grand Opening
East coast wings officially opens its doors at 3253 Noyack Rd, Sag Harbor, NY. The line stretches around the block on opening day.
2015
Award-Winning Flavors
Our signature Honey Habanero and Classic Buffalo sauces win regional food awards, putting East coast wings on the culinary map of the northeastern United States.
2018
Online Ordering Launches
We introduce online ordering and local delivery, making it easier than ever for wing lovers across the region to get their fix at home.
2021
10,000th Customer Milestone
We celebrate serving our 10,000th loyal customer with a community wing feast — our way of saying thank you to the people who made us who we are.
2024
Expanding the Menu
East coast wings rolls out an expanded menu with new boneless options, loaded fries, craft dips, and seasonal flavors — keeping things fresh for loyal fans and newcomers alike.
The People Behind the Wings
Meet Our Team
Our crew is passionate, dedicated, and a little obsessed with great food. Together, we make East coast wings the experience it is.
Diana Reed
Co-Founder & Operations
Diana keeps the heart of East coast wings beating. Her warmth, operational precision, and passion for hospitality shape every guest experience.
Jordan Clarke
Kitchen Manager
Jordan runs a tight, joyful kitchen. With eight years of culinary experience, he ensures every order is consistent, hot, and absolutely delicious.
Priya Nguyen
Customer Experience Lead
Priya is the friendly face you remember. She champions our guests, handles feedback with grace, and makes sure every visit feels special.